Nancy Collins
@nancyc
No-Bake Blueberry Cream Torte
This delightful No-Bake Blueberry Cream Torte features a buttery graham cracker crust, a creamy filling made with cream cheese and whipped topping, and a luscious layer of blueberry pie filling on top. Perfect for summer gatherings or any special occasion, this dessert is easy to make and sure to impress!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 2 (4.8 ounce) packages
- 1/2 cup
- 1/2 cup
- 1 (8 ounce) package
- 1 cup
- 1 cup
- 1 (21 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make No-Bake Blueberry Cream Torte.
Step 1
In a medium bowl, blend crushed graham crackers, melted butter, and white sugar until the mixture is cohesive.
Step 2
Firmly press this delightful blend into the bottom of a 9x13-inch baking dish to create a sturdy crust.
Step 3
Place the dish in the refrigerator for about an hour, allowing the crust to chill and set.
Step 4
Meanwhile, in a large bowl, whip together softened cream cheese and confectioners' sugar until the mixture is light and fluffy, taking about 2 to 3 minutes.
Step 5
Gently fold in the whipped topping, ensuring it is fully integrated for a smooth texture.
Step 6
Spread this creamy concoction evenly over the chilled crust, creating a luscious layer.
Step 7
Next, generously top with blueberry pie filling, spreading it evenly to enhance the flavors.
Step 8
Finally, let the torte chill in the refrigerator for at least 4 hours, or overnight if you can resist, until it is perfectly set and ready to impress your taste buds.
Step 9
Enjoy this delightful dessert that combines a crunchy base with a creamy filling and a fruity finish!.