No-Bake Cherry Layered Dessert

Follow our step-by-step guide on how to make No-Bake Cherry Layered Dessert.

1. Step 1

   Start your delicious dessert journey by lining a 9x9-inch square pan with whole graham crackers.

2. Step 2

   Don’t worry if you need to break a few to make them fit perfectly; it’s all part of the fun! In a mixing bowl, whip up the instant vanilla pudding according to the package instructions, using cold milk for that creamy texture.

3. Step 3

   Let it sit for about 5 minutes to thicken up nicely.

4. Step 4

   Once your pudding has reached that perfect consistency, gently fold in the thawed whipped topping until everything is beautifully combined.

5. Step 5

   Now, it’s time to build your layers! Spread half of the luscious pudding mixture evenly over the graham crackers in the pan, creating a delightful base.

6. Step 6

   Next, add another layer of graham crackers on top of the pudding, giving it that classic crunch.

7. Step 7

   Spread the remaining pudding mixture over this second layer, ensuring every corner is covered.

8. Step 8

   Top it off with yet another layer of graham crackers, creating a sturdy foundation for the final touch.

9. Step 9

   Now, for the grand finale, spread the cherry pie filling generously over the top layer of graham crackers, adding a burst of fruity flavor.

10. Step 10

    Cover your masterpiece with plastic wrap and pop it in the refrigerator for at least 3 hours.

11. Step 11

    This chilling time allows all those delicious layers to set and meld together, making each bite a delightful experience.

12. Step 12

    Enjoy the anticipation as you wait for your sweet creation to be ready!.