No-Bake Chocolate Almond Macaroons

Follow our step-by-step guide on how to make No-Bake Chocolate Almond Macaroons.

1. Step 1

   Begin by preparing your baking sheet with a layer of parchment paper to prevent sticking.

2. Step 2

   In a spacious mixing bowl, blend together rolled oats, slivered almonds, wheat germ, and flaked coconut, creating a delightful base for your treats.

3. Step 3

   In a saucepan, combine white sugar, butter, milk, and cocoa powder.

4. Step 4

   Heat this mixture over medium heat, stirring constantly until it reaches a gentle boil and transforms into a smooth, glossy concoction—this should take about five minutes.

5. Step 5

   Once ready, pour the rich cocoa mixture over your oat blend, ensuring every morsel is thoroughly coated.

6. Step 6

   With a tablespoon, scoop out generous spoonfuls of the mixture and place them onto your prepared baking sheet, forming delightful little mounds.

7. Step 7

   Finally, let your creations chill in the refrigerator for 20 to 30 minutes, allowing the macaroons to firm up and set perfectly.

8. Step 8

   Enjoy the anticipation as you await these delicious bites!.