Joyce Smith
@crispysmith
No-Bake Chocolate Coconut Walnut Cookies
These delicious no-bake cookies combine the rich flavors of chocolate, coconut, and walnuts, making them a perfect treat for any occasion. Easy to prepare and freezer-friendly, they are a delightful snack that can be enjoyed anytime!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:11
- Views:6
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings24
Ingredients
- 3/4 cup
- 2 tablespoons
- 1/4 teaspoon
- 1/4 cup
- 1/4 stick
- 3/4 cup
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make No-Bake Chocolate Coconut Walnut Cookies.
Step 1
In a saucepan, combine the white sugar, cocoa powder, and salt. Stir in the milk and butter, then place the saucepan over medium heat.
Step 2
Bring the mixture to a boil, stirring continuously, and let it cook for 1 1/2 minutes.
Step 3
Remove the saucepan from heat and immediately stir in the flaked coconut, quick oats, old-fashioned oats, chopped walnuts, peanut butter, and vanilla extract until well combined.
Step 4
Spoon the mixture onto a cookie sheet lined with waxed paper, forming small mounds.
Step 5
Place the cookie sheet in the freezer and let the cookies freeze for about 3 hours until firm.