Brianna Yu
@briyu
No-Bake Chocolate Éclair Dessert
This No-Bake Chocolate Éclair Dessert is a delightful and easy-to-make treat that layers creamy vanilla pudding, whipped topping, and chocolate frosting between graham crackers. Perfect for any occasion, this dessert is sure to impress with its rich flavors and smooth textures, all without the need for baking!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 2 individual packages
- 3 cups
- 2 (3 ounce) packages
- 1 (8 ounce) container
- 1 (16 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make No-Bake Chocolate Éclair Dessert.
Step 1
Begin by assembling all the essential ingredients for your delightful dessert.
Step 2
Next, create a sturdy base by lining the bottom of a 9x13-inch pan with a single layer of graham crackers.
Step 3
In a spacious mixing bowl, pour in the cold milk and sprinkle the instant vanilla pudding mix.
Step 4
Whisk vigorously for about two minutes until the mixture is smooth and has thickened to perfection.
Step 5
Now, gently fold in the thawed whipped topping, ensuring it blends seamlessly with the pudding.
Step 6
Spread half of this luscious pudding mixture evenly over the graham cracker layer in the pan.
Step 7
Add another layer of graham crackers on top, followed by the remaining pudding mixture, spreading it out evenly once more.
Step 8
Complete your masterpiece with a final layer of graham crackers.
Step 9
To finish, generously frost the top layer of graham crackers with the prepared chocolate frosting, ensuring an even spread for that perfect finish.
Step 10
For the best results, refrigerate your dessert for at least two hours, allowing the graham crackers to soften and the flavors to harmonize beautifully.
Step 11
Enjoy the anticipation as you await this sweet treat!.