Brenda Castillo
@brendacas
No-Bake Chocolate Hazelnut Oat Bars
Indulge in these delightful no-bake chocolate hazelnut oat bars, a perfect treat for any occasion. With a rich blend of chocolate-hazelnut spread and peanut butter, these bars are not only easy to make but also incredibly satisfying. Enjoy them as a snack or dessert, and watch them disappear in no time!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings30
Ingredients
- 1 cup
- 2 cups
- 1 teaspoon
- 1/4 teaspoon
- 1 cup
- 1 cup
- 3 cups
Cooking Instructions
Follow our step-by-step guide on how to make No-Bake Chocolate Hazelnut Oat Bars.
Step 1
Start by lining an 8-inch baking dish with aluminum foil, allowing some overhang for easy removal later. This little trick will save you a lot of hassle!
Step 2
In a large saucepan, melt the butter over medium-high heat. Once melted, stir in the granulated sugar, vanilla extract, and salt. Bring this mixture to a gentle boil, stirring constantly until the sugar dissolves, which should take about a minute.
Step 3
Now, reduce the heat to medium and add in the peanut butter and chocolate-hazelnut spread. Stir continuously for about 5 minutes until the mixture is smooth and well combined. The aroma will be heavenly!
Step 4
Remove the saucepan from the heat and fold in the rolled oats, ensuring they are evenly coated with the delicious mixture. This is where the magic happens!
Step 5
Pour the oat mixture into your prepared baking dish, spreading it out evenly with a spatula or the back of a spoon. Press it down gently to create a compact layer.
Step 6
Let the mixture cool completely at room temperature for at least 30 minutes. Patience is key here! Once cooled, lift the bars out of the dish using the foil overhang and cut them into squares or rectangles to serve. Enjoy your homemade treats!
How to Serve
These no-bake chocolate hazelnut oat bars are perfect for serving as a sweet snack or dessert. Pair them with a glass of milk or a cup of coffee for a delightful treat any time of day!
How to Store
Store these bars in an airtight container at room temperature for up to a week, or refrigerate them for longer freshness. They also freeze well, so feel free to make a double batch and save some for later!