Nicholas Cook
@nicook
No-Bake Chocolate Oatmeal Cookies
These super-moist no-bake chocolate oatmeal cookies are a delightful treat that combines the rich flavors of chocolate and peanut butter with the wholesome goodness of oats. Perfect for satisfying your sweet tooth without the need for baking!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time2 min.
- Total time17 min.
- Servings30
Ingredients
- 2 cups
- 1/2 cup
- 1/2 cup
- 4 teaspoons
- 1/2 cup
- 2 teaspoons
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make No-Bake Chocolate Oatmeal Cookies.
Step 1
In a medium saucepan, blend together white sugar, milk, butter, and cocoa powder.
Step 2
Place the saucepan over medium heat, stirring continuously until the mixture reaches a rolling boil.
Step 3
Allow it to boil for 90 seconds to 2 minutes, ensuring the sugar is completely dissolved.
Step 4
Once done, remove the saucepan from the heat and mix in creamy peanut butter and vanilla extract, stirring until the blend is smooth and well incorporated.
Step 5
Next, fold in the quick cooking oats, making sure each oat is generously coated with the rich chocolate mixture.
Step 6
Using a spoon, drop dollops of the mixture onto a sheet of baking parchment.
Step 7
Let the cookies rest for about 15 minutes, allowing them to firm up and hold their shape.
Step 8
Enjoy the delightful combination of chocolate and peanut butter in every bite!.