Theresa Evans
@theresasnave
No-Bake Chocolate Oatmeal Cookies
These No-Bake Chocolate Oatmeal Cookies are a quick and easy treat that requires no baking. Made with rolled oats, cocoa powder, and a sweet coating of confectioners' sugar, they are perfect for satisfying your sweet tooth without turning on the oven.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings24
Ingredients
- 2 cups
- 3/4 cup
- 3 tablespoons
- 1 tablespoon
- 1/2 teaspoon
- 2/3 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make No-Bake Chocolate Oatmeal Cookies.
Step 1
Start by grabbing a large mixing bowl and combine your rolled oats, white sugar, and cocoa powder.
Step 2
Give it a good stir until everything is nicely blended together.
Step 3
Next, add in the water, vanilla extract, and softened butter.
Step 4
Now, it’s time to get your hands in there! Mix everything together until a soft dough forms, feeling the textures come together.
Step 5
Once your dough is well combined, wash your hands and take small portions of the mixture, rolling them into delightful little balls about 1 to 2 inches in diameter.
Step 6
For a sweet finishing touch, roll each ball in confectioners' sugar until they’re generously coated; this not only adds a lovely sweetness but also helps keep them from getting crusty.
Step 7
Finally, place your beautifully coated cookies on a plate and pop them in the refrigerator for about 20 minutes.
Step 8
This chilling time allows the flavors to meld and makes them even more enjoyable when you serve them.
Step 9
Enjoy your delicious homemade treats!.