No-Bake Chocolate Peanut Butter Oat Bars

Follow our step-by-step guide on how to make No-Bake Chocolate Peanut Butter Oat Bars.

1. Step 1

   Start by greasing a 9-inch square pan with either butter or cooking spray to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large saucepan, melt some butter over medium heat, letting it become beautifully liquid.

3. Step 3

   Once it’s melted, stir in brown sugar and a splash of vanilla extract, mixing until everything is perfectly combined and fragrant.

4. Step 4

   Next, add quick-cooking oats to the saucepan, giving it a good stir to blend everything together.

5. Step 5

   Keep the heat low and let it cook for about 2 to 3 minutes, stirring occasionally, until the mixture is well incorporated and slightly warm.

6. Step 6

   Now, take half of this oat mixture and press it firmly into the bottom of your prepared pan to create a sturdy crust.

7. Step 7

   Set aside the remaining oat mixture for later use as a topping.

8. Step 8

   In a small, heavy saucepan, melt semisweet chocolate chips and peanut butter over low heat, stirring frequently until the mixture is smooth and creamy.

9. Step 9

   Once melted, pour this luscious chocolate and peanut butter blend over the crust in the pan, spreading it evenly with a knife or the back of a spoon for that perfect layer.

10. Step 10

    Now, take the reserved oat mixture and crumble it over the chocolate layer, gently pressing down to help it stick.

11. Step 11

    Cover the pan and pop it in the refrigerator for 2 to 3 hours, or even overnight if you can wait that long, until it’s set and ready to slice.

12. Step 12

    When you’re ready to enjoy, let it come to room temperature before cutting into bars.

13. Step 13

    Each bite will be a delightful combination of flavors and textures that you won’t be able to resist!.