No-Bake Éclair Cake

Follow our step-by-step guide on how to make No-Bake Éclair Cake.

1. Step 1

   To start your delightful No-Bake Éclair Cake, gather all your ingredients and get ready for a fun and easy dessert experience.

2. Step 2

   In a medium bowl, mix together the milk, thawed whipped topping, and instant vanilla pudding mix.

3. Step 3

   Stir gently until the mixture is smooth and well combined, creating a creamy base that will be the star of your cake.

4. Step 4

   Next, take a 9x13-inch baking pan and lay down a single layer of graham cracker squares at the bottom.

5. Step 5

   This will form a delicious foundation for your cake.

6. Step 6

   Now, spread half of your luscious pudding mixture evenly over the graham crackers, ensuring every corner is covered.

7. Step 7

   Add another layer of graham crackers on top, followed by the rest of the pudding mixture, spreading it out evenly once more.

8. Step 8

   Finish with a final layer of graham crackers, creating a beautiful, stacked effect.

9. Step 9

   Cover the pan with plastic wrap and pop it in the refrigerator for about 30 minutes.

10. Step 10

    This chilling time allows the layers to set perfectly, making it easier to slice later.

11. Step 11

    Once the time is up, take your cake out and spread a generous layer of chocolate frosting over the top graham cracker layer, making sure it reaches all the edges for that perfect finish.

12. Step 12

    Cover the cake again and let it chill in the refrigerator for at least 3 and a half hours.

13. Step 13

    This step is crucial as it allows the flavors to meld beautifully and the cake to firm up.

14. Step 14

    When you’re ready to serve, slice into this scrumptious No-Bake Éclair Cake and enjoy every creamy, chocolatey bite! It’s a dessert that’s sure to impress your family and friends, and the best part? No baking required!.