No-Bake Energy Balls with Nuts and Seeds

Follow our step-by-step guide on how to make No-Bake Energy Balls with Nuts and Seeds.

1. Step 1

   To start your delicious energy ball adventure, grab your food processor and pulse the rolled oats until they resemble a coarse meal.

2. Step 2

   Next, toss in the pumpkin seeds, walnuts, and pecans, and give it a quick pulse 10 to 15 times until the nuts are chopped to your liking.

3. Step 3

   Now, add the pitted Medjool dates to the mix and blend for about 30 seconds, ensuring everything is well combined.

4. Step 4

   As the processor runs, slowly pour in the brown rice syrup, mixing until the mixture begins to clump together beautifully.

5. Step 5

   Once you have that perfect consistency, transfer the mixture to a large bowl.

6. Step 6

   Here’s where the fun begins—fold in the mini chocolate chips, shredded coconut, raisins, and sunflower seeds, making sure they’re evenly distributed throughout the mixture.

7. Step 7

   Now, using your hands, take small portions of the mixture, about the size of a golf ball, and roll them into delightful little balls.

8. Step 8

   Place these energy bites in a single layer on a cookie sheet, allowing them to touch but not stack.

9. Step 9

   Finally, pop the cookie sheet into the refrigerator and let those energy balls chill for at least 2 hours, or up to 24 hours if you can wait that long.

10. Step 10

    This will help them firm up perfectly, making them ready for snacking whenever you need a boost of energy.

11. Step 11

    Enjoy your homemade treats!.