Adam Cortez MD
@corada
No-Bake Grasshopper Pie
This delightful No-Bake Grasshopper Pie features a rich chocolate cookie crust filled with a creamy, minty marshmallow filling, topped with whipped cream and chocolate cookie crumbs. It's a refreshing dessert perfect for any occasion!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:5
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings8
Ingredients
- 25
- 1/2 cup
- 2 cups
- 1/4 cup
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make No-Bake Grasshopper Pie.
Step 1
Begin by assembling all the essential ingredients for your delightful pie.
Step 2
Take the chocolate sandwich cookies and crush them, setting aside a quarter cup of the crumbs for later use.
Step 3
In a medium bowl, blend the remaining cookie crumbs with melted butter until well combined.
Step 4
Firmly press this mixture into the bottom and up the sides of a 9-inch springform pan to create a sturdy crust.
Step 5
In a large mixing bowl, whisk together the marshmallow fluff and crème de menthe liqueur until the mixture is smooth and harmonious.
Step 6
In a separate chilled bowl, whip the cream with an electric mixer until soft peaks form, then gently fold this airy cream into the marshmallow blend, ensuring everything is fully integrated.
Step 7
Pour the luscious mixture into your prepared cookie crust, smoothing the top with care.
Step 8
Sprinkle the reserved cookie crumbs over the filling for an added crunch.
Step 9
Place the pie in the freezer and allow it to firm up for at least two hours.
Step 10
When you're ready to serve, take the pie out of the freezer and let it sit for about 20 minutes to soften just enough for that perfect slice.
Step 11
Enjoy the sweet, minty indulgence!.