Easy No-Bake Lemon Cheesecake

Follow our step-by-step guide on how to make Easy No-Bake Lemon Cheesecake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a medium mixing bowl, blend together graham cracker crumbs, melted butter, and confectioners' sugar until the mixture is well combined.

3. Step 3

   Firmly press this delightful crust into the bottom of a 10-inch springform pan, creating a solid base for your dessert.

4. Step 4

   Bake the crust in the preheated oven for 10 minutes, then remove it and allow it to cool completely.

5. Step 5

   Meanwhile, in a separate bowl, dissolve lemon gelatin in 1 cup of boiling water, letting it cool until it thickens but doesn’t fully set.

6. Step 6

   In another bowl, whip together softened cream cheese, white sugar, and vanilla extract until the mixture is smooth and creamy, then set it aside.

7. Step 7

   In a clean bowl, whip evaporated milk until it forms thick, stiff peaks.

8. Step 8

   Gradually incorporate the cooled lemon gelatin while continuing to mix until everything is fully combined.

9. Step 9

   Gently fold in the creamy cheese mixture until well blended, creating a luscious filling.

10. Step 10

    Pour this vibrant lemon filling into your cooled graham cracker crust, cover it, and refrigerate for at least 3 hours, or until it sets perfectly.

11. Step 11

    When ready to serve, slice into this refreshing treat and enjoy the burst of citrus flavor that will brighten your day.