No Bake Mango Cheesecake Delight

Follow our step-by-step guide on how to make No Bake Mango Cheesecake Delight.

1. Step 1

   Begin by lining a springform pan with foil to ensure effortless removal later.

2. Step 2

   In a food processor, transform graham cracker cookies into fine crumbs, then blend in melted butter and a hint of ground allspice until the mixture is cohesive.

3. Step 3

   Firmly press this crumb blend into the base of your prepared pan and place it in the freezer for about an hour to set.

4. Step 4

   In a spacious bowl, whip together softened cream cheese, heavy whipping cream, and brown sugar using an electric mixer until the mixture is luxuriously smooth.

5. Step 5

   In a separate small bowl, dissolve unflavored gelatin in hot water, then stir in the vibrant mango puree.

6. Step 6

   Take half a cup of this mango concoction and gently fold it into the cream cheese mixture, ensuring it’s fully integrated.

7. Step 7

   Pour this creamy layer over your chilled cookie crust.

8. Step 8

   Cover the pan with plastic wrap and return it to the freezer until this layer is nearly firm, which should take around an hour.

9. Step 9

   Next, pour the remaining mango mixture over the cream cheese layer, spreading it evenly for a beautiful finish.

10. Step 10

    Once again, cover with plastic wrap and freeze until completely set, approximately three hours.

11. Step 11

    For the best flavor and texture, refrigerate the cheesecake for at least two hours, or overnight if you can resist the temptation.

12. Step 12

    Enjoy the delightful layers of flavor and texture in every bite!.