Melissa Murphy
@melissacookmurphy
No Bake Nutella Oat Cookies
Deliciously rich and chewy, these no-bake Nutella oatmeal cookies are a quick and easy treat that combines the flavors of chocolate and hazelnut. Perfect for satisfying your sweet tooth without turning on the oven!
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:7
- Views:6
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings24
Ingredients
- 2 cups
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 1/2 cup
- 2 teaspoons
- 3 cups
Cooking Instructions
Follow our step-by-step guide on how to make No Bake Nutella Oat Cookies.
Step 1
In a medium saucepan, blend together white sugar, butter, milk, and cocoa powder.
Step 2
Heat the mixture over medium heat, stirring constantly until it transforms into a silky smooth concoction.
Step 3
Once it reaches a vigorous boil, let it bubble away for a full minute without interruption.
Step 4
Afterward, take the saucepan off the heat and stir in the chocolate-hazelnut spread and vanilla extract until they meld seamlessly into the mixture.
Step 5
Place the saucepan back on the warm burner or the lowest setting on your gas stove.
Step 6
Gently fold in the quick-cooking oats, ensuring each oat is generously coated with the rich chocolate mixture.
Step 7
Using a spoon, drop generous dollops of the mixture onto a sheet of wax paper, creating delightful mounds.
Step 8
Allow the cookies to cool and set completely before indulging in these sweet, chewy treats.
Step 9
Enjoy the process and savor the delicious aroma that fills your kitchen!.