No-Bake Oreo Cheesecake Squares

Follow our step-by-step guide on how to make No-Bake Oreo Cheesecake Squares.

1. Step 1

   Begin by reserving 15 Oreo cookies for the delightful filling.

2. Step 2

   In a large bowl, crush the remaining cookies until they resemble fine crumbs.

3. Step 3

   Pour in the melted butter and mix thoroughly until the cookie crumbs are evenly coated.

4. Step 4

   Firmly press this mixture into the bottom of a 9x13-inch pan to create a sturdy crust, then place the pan in the refrigerator to chill and set.

5. Step 5

   For the luscious filling, coarsely chop the reserved Oreo cookies and set them aside.

6. Step 6

   In a separate large bowl, use an electric mixer on medium speed to beat together the cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy.

7. Step 7

   Gently fold in the whipped topping along with the chopped Oreo cookies, ensuring they are evenly distributed throughout the filling.

8. Step 8

   Spread this rich cheesecake mixture over the chilled crust, smoothing the top with a spatula for an even finish.

9. Step 9

   Cover the pan and let it chill in the refrigerator for at least 4 hours, allowing the cheesecake to firm up beautifully.

10. Step 10

    Once set, slice into 20 delectable squares and enjoy the sweet, creamy indulgence.