Kristen Bennett
@kr_be
No Bake Peanut Butter Chocolate Cookies
These delicious no-bake cookies combine creamy peanut butter and rich chocolate for a delightful treat. Perfect for satisfying your sweet tooth without turning on the oven!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings36
Ingredients
- 1/2 cup
- 1 3/4 cups
- 1/2 cup
- 3/4 cup
- 2 teaspoons
- 3 1/4 cups
- 1 cup (6 ounces)
Cooking Instructions
Follow our step-by-step guide on how to make No Bake Peanut Butter Chocolate Cookies.
Step 1
Start by preparing your baking sheets—line them with either waxed or parchment paper to ensure easy cleanup and prevent sticking.
Step 2
In a cozy 3 1/2-quart saucepan, melt the creamy Country Crock® Spread over medium heat.
Step 3
As it melts, stir in the sugar and milk, then bring this delightful mixture to a full rolling boil.
Step 4
Let it bubble away vigorously for about two minutes, filling your kitchen with a sweet aroma.
Step 5
Once the timer goes off, carefully remove the saucepan from the heat.
Step 6
Now, it’s time to add in the peanut butter, a splash of vanilla extract, and the oats.
Step 7
Stir everything together until it’s beautifully combined.
Step 8
For a touch of indulgence, gently fold in the chocolate chips, making sure they’re just incorporated without overmixing.
Step 9
Using a rounded tablespoon, scoop out mounds of this delicious cookie dough and drop them onto your prepared baking sheets.
Step 10
Remember, don’t flatten those mounds; let them keep their lovely shape! Now, let the cookies sit for about 30 minutes, allowing them to set perfectly.
Step 11
As you wait, imagine the delightful treats you’ll soon enjoy—warm, chewy, and oh-so-chocolatey!.