Hazel Wilson
@trendhazew
No-Bake Peanut Butter Cream Pie
Indulge in this creamy and delicious no-bake peanut butter pie, perfect for any occasion. With a rich peanut butter filling and a light whipped topping, this dessert is sure to satisfy your sweet tooth without the need for baking!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings16
Ingredients
- 1 (8 ounce) package
- 1 1/2 cups
- 1 cup
- 1 cup
- 1 (16 ounce) package
- 2 (9 inch)
Cooking Instructions
Follow our step-by-step guide on how to make No-Bake Peanut Butter Cream Pie.
Step 1
Start by gathering all your ingredients for this delightful pie.
Step 2
In a spacious mixing bowl, combine the cream cheese and confectioners' sugar.
Step 3
Grab your electric mixer and beat the mixture until it transforms into a smooth and creamy delight.
Step 4
Next, add in the peanut butter and milk, continuing to mix until everything is beautifully blended and velvety.
Step 5
Now comes the fun part—gently fold in the thawed whipped topping, ensuring that all the ingredients are harmoniously combined.
Step 6
Once your peanut butter mixture is ready, spoon it evenly into the two prepared graham cracker crusts, making sure each crust gets its fair share of that delicious filling.
Step 7
Cover the pies with plastic wrap and pop them into the freezer.
Step 8
Let them chill until they are firm, which usually takes a few hours.
Step 9
As you wait, imagine the joy of slicing into this creamy, peanut buttery treat—it's worth the anticipation!.