No-Bake Peanut Butter Oat Cookies

Follow our step-by-step guide on how to make No-Bake Peanut Butter Oat Cookies.

1. Step 1

   To start your delicious cookie adventure, grab a large saucepan and combine white sugar, milk, and butter.

2. Step 2

   Place it over medium-high heat and stir constantly until the mixture reaches a delightful boil.

3. Step 3

   Once it’s bubbling away, keep stirring and let it cook for an additional two minutes.

4. Step 4

   This is where the magic happens! After two minutes, carefully remove the saucepan from the heat and stir in creamy peanut butter and a splash of vanilla extract.

5. Step 5

   Keep mixing until everything is smooth and well blended—this is the moment you’ll want to savor the rich aroma wafting through your kitchen.

6. Step 6

   Next, gently fold in quick-cooking oats, ensuring each oat is lovingly coated with that luscious peanut butter mixture.

7. Step 7

   Now comes the fun part! Using a spoon, drop generous spoonfuls of the mixture onto a sheet of aluminum foil or waxed paper, shaping them into delightful little cookies.

8. Step 8

   Finally, let your cookies cool completely until they set and become firm.

9. Step 9

   Once they’re ready, take a moment to admire your creation before diving in.

10. Step 10

    Enjoy every bite of your homemade peanut butter cookies!.