Ruth Reyes
@ruthseyer
No Bake Pumpkin Cheesecake Pie Delight
This No-Bake Pumpkin Cheesecake Pie is a delightful dessert that combines the creamy richness of cheesecake with the warm flavors of pumpkin spice. Perfect for fall gatherings or any occasion, this easy-to-make pie requires no baking and is sure to impress your guests!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 10 ounces
- 8 3/4 ounces
- 2 cups, thawed and divided
- 1 cup
- 1 (9-inch)
- 1 teaspoon (for dusting, optional)
Cooking Instructions
Follow our step-by-step guide on how to make No Bake Pumpkin Cheesecake Pie Delight.
Step 1
In a spacious mixing bowl, blend together the creamy pumpkin pie filling, softened cream cheese, one cup of thawed whipped topping, and a sprinkle of confectioners' sugar until the mixture is luxuriously smooth and perfectly combined.
Step 2
Gently pour this velvety pumpkin concoction into your prepped shortbread pie crust, using a spatula to create an even surface that invites a taste.
Step 3
Generously dollop the remaining whipped topping over the pumpkin layer, spreading it with care to achieve a delightful finish.
Step 4
Wrap the pie snugly in plastic wrap and let it chill in the refrigerator for four to six hours, allowing the filling to set beautifully.
Step 5
Just before serving, add a dash of ground cinnamon on top for that extra touch of warmth and flavor.
Step 6
Enjoy this seasonal delight that captures the essence of fall in every bite!.