No Bake Toffee Fudge Bars

Follow our step-by-step guide on how to make No Bake Toffee Fudge Bars.

1. Step 1

   Begin by lining a 13 x 9 x 2-inch baking pan with foil to ensure effortless removal later.

2. Step 2

   In a medium saucepan, melt 3/4 cup of butter, which is equivalent to 1-1/2 sticks.

3. Step 3

   Once melted, blend the butter with graham cracker crumbs until the mixture is well combined.

4. Step 4

   Firmly press this crumbly concoction into the bottom of your prepared pan to create a sturdy crust.

5. Step 5

   Next, in a large saucepan, mix together sugar, evaporated milk, the remaining 1/4 cup of butter (or 1/2 stick), and marshmallows.

6. Step 6

   Heat this mixture over medium heat, stirring frequently until it reaches a rolling boil.

7. Step 7

   Once boiling, keep stirring constantly for five minutes before removing it from the heat.

8. Step 8

   Now, add 2 cups of semi-sweet chocolate chips to the hot mixture, stirring until the chocolate melts completely and the mixture becomes smooth and glossy.

9. Step 9

   Pour this luscious chocolate fudge over the graham cracker crust, spreading it evenly for a delightful finish.

10. Step 10

    To elevate your creation, sprinkle milk chocolate toffee bits and milk chocolate chips on top, gently pressing them in to ensure they stick.

11. Step 11

    Place the pan in the refrigerator and allow the bars to chill until firm, which should take about two hours.

12. Step 12

    Once set, slice into bars and store any leftovers in the refrigerator, covered to maintain freshness.

13. Step 13

    Enjoy these decadent treats that are sure to impress family and friends!.