Sarah Gardner
@gardnerqueensarah
Low-Carb No-Bean Chili
This hearty No-Bean Low-Carb Chili is a flavorful and satisfying dish made with ground beef, tomatoes, and a blend of spices. Perfect for those following a low-carb diet, this chili is easy to prepare and can be cooked in a slow cooker for a convenient meal. Enjoy it on its own or topped with your favorite low-carb toppings!
Details
- Cuisine:american
- Diet:low-carb
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:15
- Views:5
Recipe Information
- Prep time25 min.
- Cook time8 min.
- Total time33 min.
- Servings8
Ingredients
- 2 1/2 pounds
- 1
- 3 cloves
- 2 (15 ounce) cans
- 1 (15 ounce) can
- 1 (15 ounce) can
- 1/2 (4 ounce) can
- 1/4 cup
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Low-Carb No-Bean Chili.
Step 1
Begin by heating a large skillet over medium-high heat.
Step 2
Add the ground beef, diced onion, and minced garlic, allowing them to sizzle together for about 5 to 7 minutes.
Step 3
Stir frequently until the beef is browned and the onion turns translucent.
Step 4
Once cooked, drain any excess fat using a colander.
Step 5
Next, transfer the flavorful meat mixture into a slow cooker.
Step 6
To this, incorporate the tomato sauce, fire-roasted diced tomatoes, crushed tomatoes, diced jalapeño peppers, Worcestershire sauce, taco seasoning, ground cumin, garlic powder, onion powder, dried oregano, salt, and black pepper.
Step 7
Mix everything thoroughly to ensure a harmonious blend of flavors.
Step 8
Cover the slow cooker and set it to Low, letting it work its magic for 8 hours.
Step 9
If you find the chili thickening too much, simply add water until it reaches your preferred consistency.
Step 10
Enjoy the rich aroma and warmth of this comforting dish as it simmers away, perfect for cozy gatherings or a satisfying weeknight meal.