No-Knead Ciabatta Bread

Follow our step-by-step guide on how to make No-Knead Ciabatta Bread.

1. Step 1

   In a spacious mixing bowl, blend together white bread flour and whole wheat bread flour.

2. Step 2

   Incorporate salt, active dry yeast, and water, stirring until a wet, sticky dough emerges, which should take about five minutes.

3. Step 3

   Scrape down the bowl's sides and cover it with foil, allowing the dough to rise at room temperature for 18 hours in a cool environment.

4. Step 4

   Once risen, gently punch down the dough with a spatula and fold it a few times to release the air.

5. Step 5

   Prepare a heavy-rimmed baking sheet by lightly greasing it with olive oil and generously sprinkling cornmeal on top.

6. Step 6

   Mist your work surface with water, then lay a long sheet of plastic wrap over it to keep it secure, dusting the wrap with flour.

7. Step 7

   Carefully transfer the dough onto the floured surface, sprinkle more flour on top, and gently stretch it into a long rectangle, approximately 12 to 15 inches in length.

8. Step 8

   Bring the edges of the plastic wrap to the prepared baking sheet and flip the dough onto it, reshaping if needed, dusting with flour, and covering it with a light dry towel.

9. Step 9

   Allow it to rise for about two hours.

10. Step 10

    As the dough rises, preheat your oven to 425°F (220°C).

11. Step 11

    Once the dough has puffed up beautifully, bake it in the preheated oven until the crust turns a lovely golden brown, which should take around 35 to 45 minutes.

12. Step 12

    Enjoy the delightful aroma that fills your kitchen as you await your freshly baked loaf!.