Easy No-Knead English Muffin Bread

Follow our step-by-step guide on how to make Easy No-Knead English Muffin Bread.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   While the oven warms up, take two loaf pans and generously grease them with a teaspoon of butter, then sprinkle a tablespoon of cornmeal to coat the bottoms and sides, creating a delightful crunch.

3. Step 3

   In a spacious mixing bowl, blend together 1 1/2 cups of bread flour, 1 1/2 cups of white whole wheat flour, yeast, and baking soda, ensuring an even distribution of ingredients.

4. Step 4

   Next, in a saucepan over low heat, gently warm the milk, water, sugar, and salt until the mixture reaches a cozy 125°F (52°C), which should take about five minutes.

5. Step 5

   Once warmed, pour this inviting liquid into your flour mixture and stir until well combined.

6. Step 6

   Gradually incorporate the remaining 1 1/2 cups of bread flour and 1 1/2 cups of white whole wheat flour, mixing until a soft dough forms.

7. Step 7

   Divide the dough into two equal portions and nestle each half into the prepared loaf pans, topping them off with a sprinkle of cornmeal for added texture.

8. Step 8

   Cover the pans and let the dough rise in a warm spot until it doubles in size, which will take roughly an hour.

9. Step 9

   When the dough has risen beautifully, place the loaves in your preheated oven and bake for 20 to 25 minutes, or until they turn a lovely golden brown.

10. Step 10

    Once baked to perfection, remove the loaves from the oven and carefully invert them onto a wire rack.

11. Step 11

    Allow them to cool for about 30 minutes before slicing into the warm, fragrant bread, ready to be enjoyed.