No-Knead Olive Bread Skillet

Follow our step-by-step guide on how to make No-Knead Olive Bread Skillet.

1. Step 1

   Start by pouring lukewarm water into a large mixing bowl and gently sprinkle in the active dry yeast.

2. Step 2

   Allow this mixture to sit for a few minutes until it becomes foamy, which means the yeast is happily waking up.

3. Step 3

   Next, add in 1 cup of flour along with ½ tablespoon of salt.

4. Step 4

   Grab a wooden spoon and stir everything together until it’s well combined, creating a lovely base for your bread.

5. Step 5

   Now, it’s time to infuse some flavor! Mix in the chopped marinated olives, reserved herbs, garlic, and a dash of garlic powder.

6. Step 6

   This is where the magic happens, as the aroma fills your kitchen.

7. Step 7

   Gradually incorporate the remaining flour, adding it 1 cup at a time, and stir until the dough comes together beautifully.

8. Step 8

   Once your dough is ready, cover the bowl with plastic wrap and find a warm spot for it to rise for about an hour.

9. Step 9

   This is the perfect time to relax and maybe enjoy a cup of tea.

10. Step 10

    After the dough has risen and doubled in size, take an 8-inch cast iron skillet and drizzle in 1 tablespoon of olive oil, making sure to coat the bottom and sides.

11. Step 11

    Flour your hands lightly, then gently peel off the plastic wrap from the bowl.

12. Step 12

    Transfer the dough into the skillet and shape it into a nice disc, ready for its next rise.

13. Step 13

    Cover the skillet with a kitchen towel and let it rest for another 30 minutes, allowing it to puff up even more.

14. Step 14

    While you wait, preheat your oven to 400°F (200°C) so it’s nice and hot when your bread is ready.

15. Step 15

    Once the dough has rested, drizzle the remaining olive oil over the top, and sprinkle it with coarse salt and dried parsley for that extra touch of flavor.

16. Step 16

    Use a knife to score the top of the loaf, creating a beautiful pattern.

17. Step 17

    Now, it’s time to bake! Place the skillet in the preheated oven and let it bake for 30 to 35 minutes, or until the top turns a gorgeous golden brown.

18. Step 18

    When the bread is done, carefully remove it from the oven and let it cool on a wire rack for about 20 minutes.

19. Step 19

    This is the hardest part—waiting to slice into that warm, fragrant loaf! Enjoy your homemade bread, perfect for sharing with friends or savoring all on your own.