Jeremy Smith
@smijer
No-Knead Sun-Dried Tomato Basil Bread
This No-Knead Sun-Dried Tomato Garlic Basil Bread is a flavorful and easy-to-make bread that requires minimal effort. With the rich taste of sun-dried tomatoes, aromatic garlic, and fragrant basil, this bread is perfect for sandwiches, toasting, or enjoying with olive oil.
Details
- Cuisine:italian
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:10
- Views:5
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings6
Ingredients
- 3 cups
- 2 1/4 teaspoons
- 1 1/2 teaspoons
- 1 teaspoon
- 1 1/4 cups
- 1 tablespoon
- 1 tablespoon, or more as needed
- 1/2 cup
- 1 tablespoon
- 2 cloves
Cooking Instructions
Follow our step-by-step guide on how to make No-Knead Sun-Dried Tomato Basil Bread.
Step 1
In a spacious mixing bowl, blend together 2 cups of all-purpose flour, active dry yeast, salt, and white sugar until well combined.
Step 2
Gently pour in warm water and olive oil, stirring with a wooden spoon until the mixture comes together.
Step 3
Gradually add the remaining 1 cup of flour, kneading until the dough forms a smooth ball that is no longer sticky.
Step 4
Cover the bowl with plastic wrap and let it chill in the refrigerator for about 3 hours, allowing the dough to rise and double in size.
Step 5
Prepare a baking sheet by sprinkling it with cornmeal to prevent sticking.
Step 6
Once the dough has risen, punch it down to release the air, then fold in sun-dried tomatoes, dried basil, and minced garlic, mixing thoroughly with your hands or a wooden spoon.
Step 7
Shape the dough into a loaf and place it on the prepared baking sheet, letting it rise in a warm spot for 30 minutes.
Step 8
Preheat your oven to 350°F (175°C).
Step 9
Bake the loaf in the preheated oven for around 30 minutes, or until it turns a beautiful golden brown.
Step 10
Enjoy the delightful aroma that fills your kitchen as this savory bread bakes to perfection.