No-Sugar-Added Blueberry Banana Muffins

Follow our step-by-step guide on how to make No-Sugar-Added Blueberry Banana Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take a moment to prepare your muffin cups—either grease 18 of them or line them with cheerful paper muffin liners.

3. Step 3

   In a large mixing bowl, combine the creamy mashed bananas, a beaten egg, a splash of water, and a drizzle of vegetable oil.

4. Step 4

   Give it a good stir until everything is well blended.

5. Step 5

   Next, gently fold in the wheat flour, baking soda, and baking powder.

6. Step 6

   Mix just until combined; don’t worry if you see a few banana lumps—they add character! Now, it’s time to introduce the blueberries.

7. Step 7

   Carefully fold them into the batter, being mindful not to overmix.

8. Step 8

   With your batter ready, spoon it into the prepared muffin cups, filling each one about two-thirds full for that perfect rise.

9. Step 9

   Pop the muffin tray into your preheated oven and let them bake for around 15 minutes.

10. Step 10

    You’ll know they’re done when they turn a lovely golden brown and a toothpick inserted into the center comes out clean.

11. Step 11

    Once baked, remove the muffins from the tins and let them cool on a wire rack.

12. Step 12

    The delightful aroma will fill your kitchen, making it hard to resist enjoying one warm right away!.