North African Spiced Beef and Brown Rice

Follow our step-by-step guide on how to make North African Spiced Beef and Brown Rice.

1. Step 1

   To start your delicious beef and vegetable stew, grab a large pot and place it over medium heat.

2. Step 2

   Add in the diced beef, chopped onion, and a sprinkle of tomato-chicken bouillon.

3. Step 3

   Stir everything together and let it cook for about 5 to 10 minutes, or until the beef is beautifully browned and fragrant.

4. Step 4

   Next, introduce minced garlic to the mix, along with 1 cup of water, beef stock concentrate, diced carrots, and sweet potatoes.

5. Step 5

   Give it a good stir and let it simmer for around 20 minutes, until the carrots and sweet potatoes are tender and ready to soak up all those wonderful flavors.

6. Step 6

   Now, it’s time to elevate your stew! Mix in 1 1/2 cups of water, shredded cabbage, a couple of cinnamon sticks, smoked paprika, ground cumin, black pepper, ground coriander, and black cardamom seeds.

7. Step 7

   Bring this delightful mixture to a boil, allowing the aromas to fill your kitchen.

8. Step 8

   Once it’s bubbling away, add in the brown rice, reduce the heat to low, and cover the pot.

9. Step 9

   Let it simmer gently for about 45 minutes, or until the rice has absorbed all the liquid and is perfectly fluffy.

10. Step 10

    When it’s done, fluff the rice with a fork and don’t forget to fish out those cinnamon sticks before serving.

11. Step 11

    Enjoy your hearty stew, packed with flavor and warmth, perfect for sharing with family and friends!.