Joanna Lloyd
@joyummyll
North Dakota Lentil Spread
A hearty and flavorful lentil dip, perfect for snacking or as an appetizer. This North Dakota-inspired dish combines lentils, tomatoes, and spices for a deliciously satisfying treat.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:3
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings32
Ingredients
- 2 teaspoons
- 1/3 cup
- 2 (15.5 ounce) cans
- 1 (14.5 ounce) can
- 1 (1.25 ounce) package
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make North Dakota Lentil Spread.
Step 1
Start by warming a generous splash of vegetable oil in a large skillet over medium heat.
Step 2
Once the oil is shimmering, toss in the chopped onion and sauté it for about 2 to 3 minutes, or until it turns a lovely translucent shade.
Step 3
Next, stir in the drained lentils along with the undrained diced tomatoes and your favorite chili seasoning mix.
Step 4
Bring this vibrant mixture to a lively boil, then lower the heat, cover the skillet, and let it simmer for 10 minutes, giving it a gentle stir now and then to keep everything well combined.
Step 5
When the time is up, scoop the delicious dip into a serving bowl and finish it off with a sprinkle of crumbled goat cheese or feta cheese for that perfect creamy touch.
Step 6
Enjoy this delightful dish with friends and family, and watch it disappear in no time!.