North German Kale and Sausage Stew

Follow our step-by-step guide on how to make North German Kale and Sausage Stew.

1. Step 1

   Start by bringing a pot of water to a rolling boil.

2. Step 2

   Once it's bubbling, toss in the chopped kale and let it cook for just one minute.

3. Step 3

   This quick blanching will help retain its vibrant color and nutrients.

4. Step 4

   After a minute, use a slotted spoon to scoop out the kale and set it aside for later.

5. Step 5

   Next, grab a large skillet and cook the chopped bacon over medium heat.

6. Step 6

   Stir it frequently as it sizzles and browns, which should take about eight minutes.

7. Step 7

   Once the bacon is crispy and golden, add in the chopped onion.

8. Step 8

   Cook this mixture until the onion becomes translucent, which will take around five minutes.

9. Step 9

   Now it’s time to bring the kale back into the mix! Stir in the blanched kale and let it cook for about four minutes, just until it turns a bright green and starts to soften.

10. Step 10

    Pour in enough water to cover everything, and bring it back to a boil.

11. Step 11

    Once boiling, reduce the heat to a gentle simmer.

12. Step 12

    Sprinkle in the beef bouillon granules and a pinch of ground nutmeg, stirring to combine.

13. Step 13

    Let this simmer away for about 30 minutes, allowing the flavors to meld and the kale to become tender.

14. Step 14

    After that, mix in the prepared mustard for a delightful tang.

15. Step 15

    Layer the ham slices and kielbasa sausage over the kale mixture, then let it simmer for another 35 minutes, ensuring the sausage is cooked through and infused with all those delicious flavors.

16. Step 16

    Finally, taste your creation and season with salt and black pepper to your liking.

17. Step 17

    Enjoy this hearty dish that’s perfect for warming up on a chilly day!.