Margaret Wright
@wrispicymar
Northern Italian Chicken Cacciatore
A hearty and flavorful Northern Italian-style chicken cacciatore, featuring tender chicken pieces simmered with mushrooms, onions, and tomatoes in a savory sauce. Perfect for a comforting dinner any night of the week.
Details
- Cuisine:italian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:6
Recipe Information
- Prep time30 min.
- Cook time50 min.
- Total time80 min.
- Servings8
Ingredients
- 1 (4 pound), cut into 4 pieces
- 2 tablespoons
- 1 (8 ounce) package, chopped
- 1 medium, chopped
- 1 stalk, chopped
- 2 cloves, minced
- 1/2 cup
- 1 (14 ounce) can
- 1/2 cup
- 1/4 cup, chopped
- 1 teaspoon
- 1 pinch
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Northern Italian Chicken Cacciatore.
Step 1
Start by rinsing your chicken pieces under cold water, then gently pat them dry with paper towels.
Step 2
This simple step helps ensure a nice sear later on.
Step 3
Next, grab a large skillet and warm up some olive oil over medium heat.
Step 4
Once the oil is shimmering, add the chicken pieces to the pan.
Step 5
Let them brown for about 4 to 5 minutes on each side, creating a delicious golden crust.
Step 6
When they’re beautifully browned, carefully remove the chicken from the skillet and set it aside on a plate, allowing the flavors to mingle in the pan.
Step 7
In the same skillet, it’s time to build on those tasty drippings.
Step 8
Toss in the chopped mushrooms, onion, and celery, and sauté them for about 5 minutes until they soften and release their wonderful aromas.
Step 9
Then, add the minced garlic and let it cook for another 2 minutes, filling your kitchen with a delightful scent.
Step 10
Now, return the browned chicken to the skillet, nestling it among the sautéed vegetables.
Step 11
Pour in some dry white wine, letting it bubble away until it has almost completely evaporated—this should take about 2 to 3 minutes.
Step 12
This step not only enhances the flavor but also adds a lovely depth to the dish.
Step 13
Next, it’s time to bring everything together.
Step 14
Add in the diced tomatoes, chicken broth, chopped parsley, dried oregano, red pepper flakes, salt, and black pepper.
Step 15
Stir everything well, ensuring the chicken is coated in that vibrant mixture.
Step 16
Cover the skillet and let it simmer gently for about 30 minutes, or until the chicken is cooked through and no longer pink at the bone.
Step 17
As it simmers, the flavors will meld beautifully, creating a comforting and hearty meal that’s sure to impress.
Step 18
Enjoy the process and the delicious aroma that fills your home!.