Norwegian Meatballs with Creamy Gravy

Follow our step-by-step guide on how to make Norwegian Meatballs with Creamy Gravy.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C) and generously greasing a jelly roll pan to ensure your meatballs don’t stick.

2. Step 2

   In a mixing bowl, blend together bread crumbs, milk, eggs, grated onion, ginger, salt, nutmeg, garlic (if you choose to include it), and black pepper.

3. Step 3

   Let this mixture rest for about 5 minutes, allowing the bread crumbs to soak up the milk and create a delightful texture.

4. Step 4

   Once rested, stir the mixture until just combined, then fold in the ground beef, mixing until everything is harmoniously blended.

5. Step 5

   Shape the mixture into bite-sized meatballs, about 1 inch in diameter, and arrange them on your prepared pan.

6. Step 6

   Slide the pan into the oven and bake for approximately 18 minutes, or until the meatballs are beautifully browned.

7. Step 7

   Once they’re done, set them aside to cool slightly.

8. Step 8

   In a large skillet, melt a generous pat of butter over medium-high heat, then toss in the chopped onion, sautéing until it becomes tender and fragrant, which should take around 3 minutes.

9. Step 9

   Sprinkle in some flour and cook until it turns a lovely light brown, about 2 minutes.

10. Step 10

    Gradually whisk in the broth, stirring continuously until the gravy transforms into a smooth, thick delight, which should take about 5 to 10 minutes.

11. Step 11

    Stir in cream, a dash of cayenne pepper, and additional black pepper to taste for that perfect kick.

12. Step 12

    Finally, gently nestle the cooked meatballs into the rich gravy, allowing them to warm through for about 5 minutes, taking care not to let it boil.

13. Step 13

    Enjoy the comforting aroma and the delicious flavors that come together in this hearty dish!.