Miranda Hebert
@hebcrispymir
Norwegian Pannekaken (Pancakes)
Enjoy these light and fluffy Norwegian pancakes, known as Pannekaken, perfect for breakfast or brunch. Made with simple ingredients, they are easy to prepare and can be served with your favorite toppings like syrup, berries, or whipped cream.
Details
- Cuisine:scandinavian
- Meal Type:breakfast
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings6
Ingredients
- 1 1/2 cups
- 3
- 1 cup
- 1 teaspoon
- 1/4 teaspoon
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Norwegian Pannekaken (Pancakes).
Step 1
Start by pouring the milk and cracking the eggs into your blender.
Step 2
Blend them together until they’re perfectly combined and frothy.
Step 3
Next, add in the flour, sugar, and a pinch of salt.
Step 4
Blend again until the mixture is smooth and free of any lumps—this is the secret to fluffy pancakes! Now, heat a large skillet over medium-high heat and give it a light spritz with cooking spray to prevent sticking.
Step 5
Once the skillet is hot, pour about a quarter cup of the batter into the center, then gently tilt the pan to spread the batter evenly across the bottom.
Step 6
Keep an eye on it as it cooks; you’ll know it’s ready to flip when the surface looks dry, which should take about 30 seconds.
Step 7
Carefully slide a spatula underneath the pancake and flip it over with confidence.
Step 8
Cook the other side for just a few seconds, just until it’s lightly browned.
Step 9
Once done, transfer the pancake to a plate and repeat the process with the remaining batter.
Step 10
Enjoy the delightful aroma filling your kitchen as you stack up these delicious pancakes, perfect for a cozy breakfast or brunch!.