Jessica Hill
@jeshi36
Nourishing Buddha Bowl with Energy Bites
This Buddha Bowl is a wholesome and vibrant meal packed with nutrients. It features a base of brown rice topped with colorful vegetables, creamy Swiss cheese, and a delightful dressing. Paired with energy bites made from cashews and dates, this dish is perfect for a healthy lunch or dinner.
Details
- Cuisine:other
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:23
- Views:5
Recipe Information
- Prep time35 min.
- Cook time20 min.
- Total time55 min.
- Servings1
Ingredients
- 1 cup
- 6
- 1 tablespoon
- 1/8 teaspoon
- 1 pinch
- 1 tablespoon
- 1 cup
- 1 cup
- 1
- 1 cup
- 1 cup
- 1 cup
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1
- 1 cup
- 1
- 4 tablespoons
- 2 tablespoons
- 1 cup
- 1 tablespoon
- 4 cups
Cooking Instructions
Follow our step-by-step guide on how to make Nourishing Buddha Bowl with Energy Bites.
Step 1
To create your delicious energy bites, start by placing raw cashews, pitted dates, flaxseed meal, ground cinnamon, and a pinch of salt into your food processor.
Step 2
Blend these ingredients together until they form a smooth and well-combined mixture.
Step 3
Next, add in some melted coconut oil and blend again until the mixture transforms into a sticky dough that holds together beautifully.
Step 4
Now, it’s time to roll this delightful dough into bite-sized balls, roughly the size of gumballs, and arrange them on a baking tray.
Step 5
Pop the tray into the freezer for at least 30 minutes to let the energy bites firm up.
Step 6
Once they’re ready, you can store them in the freezer or refrigerator until you’re ready to enjoy them.
Step 7
For the savory rice dish, bring a saucepan of water with a pinch of salt to a rolling boil.
Step 8
Stir in the brown rice, then reduce the heat to medium-low, cover, and let it simmer for about 8 minutes.
Step 9
After that, add in fava beans, diced red bell pepper, and peas, cooking for an additional 6 minutes or until the rice is tender.
Step 10
If there’s any excess water, drain it, but don’t rinse the rice.
Step 11
Allow it to cool completely for about 30 minutes, letting those flavors meld together.
Step 12
In a large bowl, combine the cooled rice with cubed Swiss cheese and chopped artichoke hearts for a delightful mix of textures and flavors.
Step 13
In a small bowl, whisk together olive oil, mustard, and white wine vinegar to create a zesty dressing.
Step 14
Pour this over the rice mixture and toss everything together until well coated.
Step 15
Now, it’s time to assemble your bento box! Transfer the rice mixture into one compartment and add a hard-boiled egg for a protein boost.
Step 16
In another section, place some creamy yogurt and top it with sliced avocado, pomegranate seeds, and chia seeds for a refreshing touch.
Step 17
Don’t forget to add your energy bites to another compartment, making this bento box a perfect snack or meal option.
Step 18
Keep it refrigerated until you’re ready to dig in.
Step 19
For a refreshing drink to accompany your meal, combine blueberries, pomegranate seeds, and jasmine buds in a portable drink container.
Step 20
Fill it with water and let it chill in the refrigerator for 8 hours or overnight.
Step 21
This fruity infusion will be a delightful complement to your bento box, making your meal not just nutritious but also a feast for the senses.
Step 22
Enjoy your culinary creation!.