Nourishing Lactation Cookies

Follow our step-by-step guide on how to make Nourishing Lactation Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a small bowl, mix together flaxseed meal and water, allowing it to rest for about 5 minutes until it thickens into a gel-like consistency.

3. Step 3

   Meanwhile, in a large mixing bowl, cream together softened butter, white sugar, and brown sugar until the mixture is smooth and fluffy, creating a delightful base for your cookies.

4. Step 4

   Next, incorporate the egg yolks and vanilla extract into the butter mixture, beating well to ensure everything is harmoniously blended.

5. Step 5

   Gently stir in the thickened flaxseed mixture, adding a nutritious twist.

6. Step 6

   In a separate bowl, whisk together all-purpose flour, brewer's yeast, wheat germ, baking soda, salt, and cream of tartar, creating a dry blend that will elevate your cookies.

7. Step 7

   Gradually combine the dry ingredients with the wet mixture, mixing just until incorporated.

8. Step 8

   Fold in oats and chocolate chips, ensuring they are evenly distributed throughout the dough.

9. Step 9

   Scoop out walnut-sized portions of dough and arrange them 2 inches apart on a baking sheet lined with parchment paper, giving them room to spread.

10. Step 10

    Bake in the preheated oven for 10 to 12 minutes, or until the edges turn a lovely golden brown.

11. Step 11

    Once baked, let the cookies cool on the baking sheet for a minute before transferring them to a wire rack to cool completely.

12. Step 12

    Now, take a moment to savor the aroma and enjoy your nourishing lactation cookies, perfect for boosting energy and delighting your taste buds!.