Nova Scotia Donair

Follow our step-by-step guide on how to make Nova Scotia Donair.

1. Step 1

   Begin by preheating your oven to a cozy 300°F (150°C) and generously grease a spacious baking pan with sides to prevent sticking.

2. Step 2

   In a large mixing bowl, bring together the ground beef, ground lamb, optional flour, salt, oregano, dry mustard, 2 1/2 teaspoons of garlic powder, black pepper, cayenne pepper, crushed chile pepper, paprika, and Italian seasoning.

3. Step 3

   Dive in with your hands and knead the mixture until it transforms into a smooth, paste-like consistency, which should take about 10 minutes.

4. Step 4

   Once ready, mold the meat mixture into a substantial loaf and place it in your prepared baking pan.

5. Step 5

   Slide the pan into the preheated oven and let it bake for approximately 2 hours, or until the center is no longer pink.

6. Step 6

   To ensure it's cooked to perfection, an instant-read thermometer should register at least 160°F (70°C).

7. Step 7

   After baking, remove the meat from the oven and allow it to cool on a drip rack, letting the juices and fat drain away.

8. Step 8

   For best results, refrigerate the meat for at least 6 hours or overnight to enhance the flavors.

9. Step 9

   Meanwhile, in a small bowl, whisk together evaporated milk, sugar, and 2 teaspoons of garlic powder.

10. Step 10

    Gradually incorporate vinegar until the mixture thickens into a delightful sauce.

11. Step 11

    Once the meat is chilled, slice it into strips about 1/8 to 1/4 inch thick.

12. Step 12

    Heat a skillet over medium-high heat and fry the meat strips in batches until they develop a crispy edge, then set them aside.

13. Step 13

    Lightly moisten one pita round with water and fry it in the same skillet, turning once, until it’s warm and inviting, which should take about 1 minute.

14. Step 14

    Spread approximately 1/2 tablespoon of your homemade sauce on the warm pita, layer on the donair meat, and finish with a sprinkle of onion and tomato.

15. Step 15

    Repeat this delicious assembly with the remaining meat and pitas, and enjoy a taste of homemade comfort that’s sure to impress.