Nova Scotia Seafood Chowder Delight

Follow our step-by-step guide on how to make Nova Scotia Seafood Chowder Delight.

1. Step 1

   Start by grabbing a large pot and filling it halfway with lightly salted water.

2. Step 2

   Bring the water to a rolling boil, and then toss in the diced onions and sliced carrots.

3. Step 3

   Let them cook for about 10 minutes, just until they start to soften and release their sweet aroma.

4. Step 4

   Next, it’s time to add the cubed potatoes.

5. Step 5

   Continue cooking everything together for another 15 to 20 minutes, or until the potatoes are tender and ready to soak up all those delicious flavors.

6. Step 6

   Once the potatoes are perfectly cooked, gently stir in the salmon, cod, scallops, shrimp, lobster, and crab.

7. Step 7

   Cook over medium heat, keeping an eye on the seafood until the salmon and cod are firm yet still slightly translucent in the center, which should take around 10 minutes.

8. Step 8

   Now, drain half of the water from the pot to concentrate those wonderful flavors.

9. Step 9

   Add in the drained clams, heavy whipping cream, and half-and-half for that rich, creamy texture.

10. Step 10

    Place chunks of butter right on top of the soup, and don’t forget to season it with salt and black pepper to your liking.

11. Step 11

    Cover the pot and let it simmer, stirring occasionally, until the salmon and cod are fully cooked and flake easily with a fork, which should take about 30 minutes.

12. Step 12

    As the soup simmers, the kitchen will fill with an irresistible aroma, making it hard to wait for that first delicious bowl.

13. Step 13

    Enjoy the warmth and comfort of this delightful seafood medley!.