Vanessa Thomas
@vanfoodietho
Nutty Date Millet Porridge
A wholesome and nutritious porridge made with hulled millet, nuts, seeds, and sweet Medjool dates, perfect for a healthy breakfast or snack. This delightful dish is rich in fiber and healthy fats, providing a satisfying start to your day.
Details
- Meal Type:breakfast
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:7
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings2
Ingredients
- 1/2 cup
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 2 cups, divided
- 3, pitted and diced
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Nutty Date Millet Porridge.
Step 1
Start by placing the hulled millet in a blender or food processor and pulse it until it resembles coarse ground coffee.
Step 2
This step is key to achieving the perfect texture for your porridge, so take your time and set it aside once done.
Step 3
Next, heat a nonstick saucepan over medium-high heat.
Step 4
Toss in the slivered almonds and toast them, stirring occasionally, until they turn a lovely golden brown—this should take about two minutes.
Step 5
Then, add the pumpkin seeds to the pan and keep stirring until they also reach that beautiful golden hue, which will take around three more minutes.
Step 6
Now, it’s time to introduce the shredded coconut and flax seeds; continue toasting everything together until the coconut is golden, which should take about five minutes.
Step 7
Once toasted to perfection, transfer this delightful mixture to a bowl and set it aside to cool.
Step 8
In the same pan, pour in the ground millet and toast it for about three minutes until it becomes fragrant—this will really enhance the flavor of your porridge.
Step 9
Next, add 1 ½ cups of almond milk, stirring well to break up any lumps.
Step 10
Bring this mixture to a gentle boil, then stir in the diced Medjool dates for a touch of natural sweetness.
Step 11
Lower the heat to medium and let it simmer, stirring occasionally, allowing those flavors to meld beautifully.
Step 12
After a few minutes, add two tablespoons of your toasted nut and seed mixture along with a sprinkle of ground cinnamon and nutmeg.
Step 13
Stir everything together and keep simmering until the porridge thickens to your desired consistency, which should take about six to ten minutes.
Step 14
Once it’s ready, divide the warm porridge into two inviting bowls.
Step 15
Top each bowl with the remaining nut and seed mixture for that extra crunch, and pour in the last half cup of almond milk before serving.
Step 16
Enjoy this wholesome, nourishing dish that’s perfect for breakfast or a cozy snack!.