Angie Torres
@sparkangit
Nutella Buttercream Frosting
This rich and creamy Nutella® Buttercream Frosting is perfect for cakes, cupcakes, and cookies. With its delightful chocolate-hazelnut flavor, it adds a luxurious touch to any dessert. Easy to make and incredibly delicious, this frosting will be a favorite for all chocolate lovers!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings8
Ingredients
- 3/4 cup
- 3/4 cup
- 3 cups
- 2 tablespoons
- 1 teaspoon
- 1/2 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Nutella Buttercream Frosting.
Step 1
Start by grabbing a mixing bowl and adding your room temperature unsalted butter along with the rich chocolate-hazelnut spread.
Step 2
Using an electric mixer set to medium-high speed, beat the mixture for about two minutes until it becomes creamy and inviting.
Step 3
Next, lower the mixer speed to medium and gradually introduce the confectioners' sugar, adding it in half-cup increments.
Step 4
Remember to beat well after each addition, and don’t forget to scrape down the sides of the bowl to ensure everything is well combined.
Step 5
After every cup of sugar, kick the mixer up to high for an extra 10 to 20 seconds to achieve that perfectly smooth texture we all love.
Step 6
Now it’s time to elevate your frosting! Add in the heavy cream, hazelnut extract, vanilla extract, and a pinch of salt.
Step 7
Beat the mixture until it’s smooth and beautifully blended.
Step 8
This frosting is not just a treat; it’s a delightful experience that will elevate any dessert you choose to top it with! Enjoy the process and get ready to spread some joy with your delicious creation.