Nutella® Vanilla Crescent Cookies

Follow our step-by-step guide on how to make Nutella® Vanilla Crescent Cookies.

1. Step 1

   Begin by splitting a vanilla bean lengthwise and scraping out the fragrant seeds, or for a quicker option, measure out 2 teaspoons of vanilla extract.

2. Step 2

   In a spacious mixing bowl, blend together softened butter, sugar, and the vanilla seeds or extract until the mixture is creamy and well incorporated.

3. Step 3

   Gradually fold in all-purpose flour and almond flour, stirring gently until a cohesive dough forms.

4. Step 4

   Cover the bowl with plastic wrap and let it chill in the refrigerator for 30 minutes to enhance the flavors.

5. Step 5

   Preheat your oven to a warm 350°F (175°C).

6. Step 6

   Take a small piece of the chilled dough and shape it into a delicate crescent, placing each cookie on a baking sheet lined with parchment paper.

7. Step 7

   Continue this process until all 16 cookies are shaped and ready for baking.

8. Step 8

   Slide the baking sheet into the preheated oven and let the cookies bake for about 15 minutes, or until they turn a lovely light golden hue.

9. Step 9

   Once baked, remove them from the oven and allow them to cool completely on the baking sheet, filling your kitchen with a delightful aroma.

10. Step 10

    While the cookies cool, prepare the Nutella hazelnut spread by placing it in a small bowl set over a pan of simmering water, letting it soften for about 5 minutes.

11. Step 11

    Once the cookies are cool, dip half of each into the velvety Nutella, then transfer them to a wire rack.

12. Step 12

    Allow the cookies to rest for about 20 minutes, giving the Nutella time to cool and set, creating a deliciously indulgent treat that’s sure to impress.

13. Step 13

    Enjoy the delightful combination of buttery cookies and rich hazelnut spread!.