Nutella Brownies with Hazelnut Liqueur

Follow our step-by-step guide on how to make Nutella Brownies with Hazelnut Liqueur.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   Prepare an 8-inch square baking pan by greasing it or lining it with parchment paper for effortless brownie removal.

3. Step 3

   In a small saucepan over medium heat, combine butter, hazelnut liqueur, and chocolate-hazelnut spread.

4. Step 4

   Stir occasionally until the mixture bubbles gently, which should take about 5 minutes.

5. Step 5

   Once bubbling, remove it from the heat and allow it to cool slightly.

6. Step 6

   Meanwhile, in a separate bowl, whisk together flour, cocoa powder, and salt until they are harmoniously blended.

7. Step 7

   In a large mixing bowl, use an electric mixer to beat together white sugar, brown sugar, eggs, and vanilla extract until the mixture is smooth and creamy.

8. Step 8

   Gradually incorporate the cooled butter mixture, ensuring everything is well combined.

9. Step 9

   Gently fold the flour mixture into the butter-sugar blend until just combined, and if you like, add in some semisweet chocolate chips for an extra indulgent touch.

10. Step 10

    Pour the luscious brownie batter into your prepared pan, spreading it evenly.

11. Step 11

    Bake in the preheated oven for 20 to 25 minutes, or until the top appears dry and the edges begin to pull away from the pan.

12. Step 12

    Patience is key—let the brownies cool in the pan for at least 2 hours before cutting them into delightful squares.

13. Step 13

    Enjoy the rich, nutty aroma as they fill your kitchen, and savor each bite of your homemade treat.