Tiffany Smith
@ti_sm
Nutella Frozen Whipped Pops
Indulge in these creamy and delicious Nutella Ice Pops, perfect for a refreshing treat on a hot day. Made with whipped topping, milk, and chocolate-hazelnut spread, these pops are easy to make and sure to satisfy your sweet tooth!
Details
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:3
- Views:9
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings4
Ingredients
- 1 cup, thawed
- 1/2 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Nutella Frozen Whipped Pops.
Step 1
Start by grabbing your blender and adding in the thawed whipped topping, whole milk, and a generous scoop of chocolate-hazelnut spread.
Step 2
Blend everything together on high speed for about two minutes, or until the mixture transforms into a smooth and creamy delight.
Step 3
Once you have that luscious blend, pour it evenly into four popsicle molds, making sure each mold gets a good share of that deliciousness.
Step 4
After filling the molds, securely fasten the lids and pop them into the freezer.
Step 5
Now, here comes the hardest part—waiting! Let those popsicles freeze for about three to five hours, or until they’re completely solid.
Step 6
Once they’re ready, you’ll have a delightful treat that’s perfect for warm days or whenever you need a sweet pick-me-up.
Step 7
Enjoy your homemade chocolate-hazelnut popsicles!.