Hazelnut Nutella Cookies

Follow our step-by-step guide on how to make Hazelnut Nutella Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet with a layer of parchment paper for easy cleanup.

2. Step 2

   In a mixing bowl, combine flour, cocoa powder, baking soda, and salt, whisking them together until they form a harmonious blend.

3. Step 3

   In a separate large bowl, use an electric mixer to cream together room temperature butter, brown sugar, and white sugar until the mixture is smooth and velvety.

4. Step 4

   Introduce the eggs one at a time, ensuring each is well incorporated before adding the next.

5. Step 5

   Then, stir in the vanilla extract and chocolate-hazelnut spread, blending until everything is beautifully combined.

6. Step 6

   Gradually fold the dry ingredients into the wet mixture, stirring gently to avoid overmixing.

7. Step 7

   Next, delicately incorporate the chopped toasted hazelnuts and chocolate chips, ensuring they are evenly distributed throughout the dough.

8. Step 8

   With a tablespoon or cookie scoop, drop rounded mounds of dough onto the prepared baking sheet, leaving ample space between each cookie to allow for spreading.

9. Step 9

   Bake in the preheated oven for 10 to 12 minutes, watching for the edges to dry and the delightful aroma to fill your kitchen.

10. Step 10

    Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

11. Step 11

    Enjoy the rich flavors and textures of your homemade cookies, perfect for sharing or savoring all on your own.