Kimberly Mitchell
@kmsunset53
Nutella French Toast Delight
Indulge in this delicious Nutella-Stuffed French Toast, featuring rich chocolate-hazelnut spread sandwiched between slices of cinnamon bread, soaked in a creamy egg mixture, and cooked to golden perfection. Perfect for breakfast or brunch!
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:8
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings2
Ingredients
- 2 tablespoons
- 4 slices
- 1/4 cup
- 1
- 1/4 teaspoon
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Nutella French Toast Delight.
Step 1
Start by generously spreading a tablespoon of rich chocolate-hazelnut spread on one side of each of two slices of delightful cinnamon bread.
Step 2
Then, place another slice of bread on top of each to form two scrumptious sandwiches.
Step 3
In a shallow bowl, whisk together some milk, a beaten egg, and a splash of vanilla extract until the mixture is smooth and inviting.
Step 4
Now, it’s time to soak those sandwiches! Gently immerse each one in the milk mixture for about 15 seconds on each side, making sure the bread absorbs all that creamy goodness.
Step 5
Next, grab a nonstick pan and give it a light coat of cooking spray before heating it over medium-high heat.
Step 6
Once the pan is hot and ready, carefully place the sandwiches inside and let them sizzle until the bottom turns a beautiful golden brown, which should take about 2 minutes.
Step 7
Flip the sandwiches over and let the other side cook for about 1 more minute until it’s equally golden and delicious.
Step 8
Enjoy the delightful aroma filling your kitchen as you prepare this indulgent treat!.