Nutella Banana Bread Swirl

Follow our step-by-step guide on how to make Nutella Banana Bread Swirl.

1. Step 1

   Preheat your oven to 350°F (175°C) and lightly coat a loaf pan with cooking spray.

2. Step 2

   In a mixing bowl, cream together the white sugar and butter until smooth. Then, add the mashed bananas and beaten eggs, mixing well until fully combined.

3. Step 3

   Sift together 1 1/2 cups of cake flour, baking soda, and salt, then gradually stir this dry mixture into the banana mixture until just combined.

4. Step 4

   Fold in the chocolate chips and vanilla extract to the batter.

5. Step 5

   Pour half of the batter into the prepared loaf pan, spreading it evenly.

6. Step 6

   Dollop the chocolate-hazelnut spread over the batter and gently spread it out. Then, pour the remaining batter on top, smoothing it out evenly.

7. Step 7

   Using a knife, swirl through the batter to create a marbled effect with the Nutella.

8. Step 8

   Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.

9. Step 9

   Allow the banana bread to cool in the pan for about 5 minutes before transferring it to a plate. Let it cool for an additional 10 to 15 minutes before slicing and serving.