Nutritious Doggy Meatloaf with Vegetables

Follow our step-by-step guide on how to make Nutritious Doggy Meatloaf with Vegetables.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a large roasting pan a light coat of oil to prevent sticking.

2. Step 2

   In a spacious mixing bowl, combine lean ground beef with chopped celery, grated carrots, diced apple, eggs, torn bread, rolled oats, wheat germ, and a generous dollop of tomato paste.

3. Step 3

   Get your hands in there and mix everything together until it’s well blended and feels just right.

4. Step 4

   Next, divide this flavorful mixture into four equal portions and shape each one into a hearty loaf.

5. Step 5

   Place these loaves snugly in your prepared roasting pan.

6. Step 6

   Now, let’s add some color and nutrition! Surround the meatloaves with cubed potatoes, chopped carrots, and more cubed celery for a delightful medley.

7. Step 7

   Cover the pan with a lid or some aluminum foil to keep all those delicious flavors in.

8. Step 8

   Pop the pan into your preheated oven and let it bake for about 80 minutes.

9. Step 9

   You’ll know it’s ready when the meatloaf reaches an internal temperature of 175°F (80°C) – a trusty meat thermometer will help you with that.

10. Step 10

    Once it’s cooked to perfection, let the meatloaf cool down a bit before you portion it out into containers.

11. Step 11

    Each container should hold one meatloaf and a quarter of the vibrant vegetables.

12. Step 12

    Store these in the refrigerator, and when it’s time to serve, simply mix one-third of a container with your dog’s regular kibble for a nutritious and tasty meal.

13. Step 13

    Enjoy the joy of cooking for your furry friend!.