Jade Murphy
@jadem
Nutritious Multigrain Bread
This hearty multigrain bread is packed with seeds and whole grains, making it a nutritious choice for sandwiches or toast. It's easy to make in a bread machine, resulting in a soft and flavorful loaf that the whole family will enjoy.
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:6
Recipe Information
- Prep time10 min.
- Cook time55 min.
- Total time65 min.
- Servings12
Ingredients
- 3/4 cup
- 1 tablespoon
- 1 teaspoon
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 cup
- 1 cup
- 1 tablespoon
- 1/4 cup, packed
- 1 1/2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Nutritious Multigrain Bread.
Step 1
To create a delicious loaf of bread in your bread machine, start by adding the ingredients in this specific order: pour in the water, followed by the softened butter.
Step 2
Next, sprinkle in the salt, then add the sunflower seeds, sesame seeds, flax seeds, millet, and quinoa.
Step 3
Now, it’s time to add the bread flour and whole wheat flour, followed by the dry milk powder and brown sugar.
Step 4
Finally, gently place the bread machine yeast on top.
Step 5
If your bread machine has a unique order for adding ingredients, feel free to follow that instead.
Step 6
Once everything is in place, select the Basic cycle on your bread machine and hit start.
Step 7
As the machine works its magic over the next 2 hours and 55 minutes, you can enjoy the delightful aroma of fresh bread filling your kitchen.
Step 8
When the cycle is complete, carefully remove the warm loaf from the machine, and get ready to savor the wholesome goodness of your homemade bread.
Step 9
Enjoy every slice!.