Nutritious Whole Wheat Oat Waffles

Follow our step-by-step guide on how to make Nutritious Whole Wheat Oat Waffles.

1. Step 1

   Start by preheating your waffle maker according to the manufacturer's instructions. This ensures your waffles will cook evenly and come out perfectly crispy.

2. Step 2

   In a large mixing bowl, combine the whole wheat pastry flour, all-purpose flour, oat flour, white sugar, baking powder, and salt. Whisk these dry ingredients together until they are well blended, creating a fluffy base for your waffles.

3. Step 3

   In another bowl, whisk together the egg yolks, milk, canola oil, and vanilla extract. This mixture adds moisture and flavor to your waffles, making them irresistibly delicious.

4. Step 4

   In a separate, clean bowl, beat the egg whites with an electric mixer until soft peaks form. This step is crucial as it will give your waffles a light and airy texture. It should take about 1 to 2 minutes.

5. Step 5

   Now, make a well in the center of your dry ingredients and pour in the milk mixture. Stir gently until the batter is smooth, but be careful not to overmix. You want to keep that fluffy texture!

6. Step 6

   Next, gently fold in the beaten egg whites, being careful to retain as much volume as possible. This will help your waffles rise beautifully while cooking.

7. Step 7

   Let the batter sit for about 5 minutes. This resting period allows it to thicken slightly, which is key for achieving that perfect waffle consistency.

8. Step 8

   Once your waffle maker is ready, pour about 1/2 cup of batter (or the amount recommended by your waffle maker) onto the hot surface. Close the lid and let it bake until the waffle is golden brown and crisp, usually around 2 to 4 minutes. The aroma will be heavenly!

9. Step 9

   Carefully remove the waffle and repeat with the remaining batter. Serve your warm, fluffy waffles with your favorite toppings like fresh fruit, maple syrup, or yogurt for a delightful breakfast experience.