Nutty Apricot Oatmeal Squares

Follow our step-by-step guide on how to make Nutty Apricot Oatmeal Squares.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab an 8-inch square baking dish and give the bottom and sides a light spray of cooking spray to prevent sticking.

3. Step 3

   Next, let’s get those pecans ready! Toss the pecan halves into a food processor and pulse them a few times—about 3 to 5 times should do—until they’re coarsely chopped.

4. Step 4

   Now, add in the oats, flour, brown sugar, cinnamon, baking soda, and salt, and give it another few pulses, around 3 to 4, to mix everything together nicely.

5. Step 5

   It’s time to bring in the butter! Sprinkle the chilled butter cubes over your flour-oat mixture.

6. Step 6

   Pulse again until the butter resembles small peas, which should take about 3 to 5 pulses.

7. Step 7

   Now, take half of this delicious oat mixture and press it firmly into the bottom of your prepared baking dish, creating a nice, even layer.

8. Step 8

   Next, spread a generous layer of apricot preserves over the oat base, making sure to leave a little 1/4-inch border around the edges for a beautiful finish.

9. Step 9

   Then, take the remaining oat mixture and sprinkle it on top, pressing down gently to compact it all together.

10. Step 10

    Pop your creation into the preheated oven and bake for 35 to 40 minutes, or until the top turns a lovely golden brown.

11. Step 11

    The aroma wafting through your kitchen will be irresistible! Once it’s done, let it cool completely before cutting it into squares.

12. Step 12

    Enjoy your delightful treat, perfect for sharing or savoring all to yourself!.