Nutty Collard Greens Stir Fry

Follow our step-by-step guide on how to make Nutty Collard Greens Stir Fry.

1. Step 1

   To start your delicious meal, grab a saucepan and pour in 2 cups of water along with 1 cup of white rice.

2. Step 2

   Bring this mixture to a lively boil, and once you see those bubbles dancing, lower the heat to medium-low.

3. Step 3

   Cover the saucepan and let it simmer gently for about 20 to 25 minutes, or until the rice is perfectly tender and has absorbed all the water.

4. Step 4

   While the rice is cooking, let’s turn our attention to the vibrant collard greens.

5. Step 5

   In a large skillet, warm up 1 tablespoon of sesame oil over medium heat.

6. Step 6

   Once the oil is shimmering, toss in 5 cups of chopped collard greens, along with a dash of minced garlic (just 1/8 teaspoon) and a pinch of red pepper flakes for a little kick.

7. Step 7

   Stir everything together and let it cook for around 10 minutes, until the collard greens are beautifully wilted and tender.

8. Step 8

   Now, it’s time to elevate those greens! Stir in 1/3 cup of crunchy almonds, 1 teaspoon of zesty lemon juice, 1 teaspoon of savory soy sauce, and a sprinkle of fresh ginger (1/4 teaspoon).

9. Step 9

   Allow this delightful mixture to simmer for another 5 minutes, letting the flavors meld and the liquid evaporate.

10. Step 10

    Once everything is ready, serve your vibrant collard greens stir-fry alongside the fluffy rice for a wholesome and satisfying meal.

11. Step 11

    Enjoy every bite of this colorful dish that’s not only good for you but also a feast for the eyes!.